Title: Southern Country Gravy
Categories: Vegetarian Sauce
Yield: 1 Servings

1	c	Onions; diced
3/4	ts	Garlic; minced
3	tb	Oil (use the oil from frying the tofu)
1/4	c	Breading mixture left over from the main recipe; or unbleach
1 1/2	ts	Yeast; smoked
5	ts	Vogue vegy base
1/2	ts	Salt
1/8	ts	Black pepper
1	c	; water

Saute the onions and garlic in the oil for 4 to 5 minutes. Stir in the breading mixture, yeast, soup base, salt and pepper and cook 3 to 4 minutes longer. Add half of the water, whisking it into the onion and flour mixture. When it thickens, add the remaining water, whisking to a light consistency.

Friendly Foods by Bro. Ron Pickarski/MM by DEEANNE

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